Pizza pot pie is a delicious twist on traditional pizza. This dish takes all the classic flavors of pizza and combines them in a unique way, creating a meal that is both filling and satisfying. Instead of a traditional pizza crust, pizza pot pie uses a flaky pastry crust to encase all the toppings and cheese.
One of the great things about pizza pot pie is that it is incredibly versatile. You can use any combination of toppings that you like, from classic pepperoni and mushroom to more adventurous options like goat cheese and arugula. Additionally, pizza pot pie can be made in individual servings, making it a great option for dinner parties or family meals where everyone can customize their own pie.
While pizza pot pie may seem like a complicated dish to make, it is actually quite simple. Most recipes use pre-made pastry dough and store-bought pizza sauce, making the prep work a breeze. With a little bit of assembly and some time in the oven, you can have a delicious and unique meal that is sure to impress.
History of Pizza Pot Pie
Pizza Pot Pie, also known as Chicago-style Pizza Pot Pie, is a unique twist on traditional pizza that originated in Chicago, Illinois. The dish was created in 1972 by Albert H. Beaver, the owner of the Chicago Pizza and Oven Grinder Co. restaurant. The restaurant has used the same original recipe for the pizza pot pies since then and has become a popular destination for locals and tourists alike.
The pizza pot pie is made by first lining a bowl with a layer of dough, followed by cheese, toppings, and sauce. Another layer of dough is then placed on top and sealed around the edges. The bowl is then inverted onto a baking dish and baked until the crust is golden brown. Once cooked, the pizza pot pie is served upside down, with the crust on top and the sauce and toppings on the bottom.
The pizza pot pie has become a staple of the Chicago food scene and has gained popularity across the United States. It has even been the subject of legal battles, with the Chicago Pizza and Oven Grinder Co. fighting to protect its trademark on the dish. Despite the legal disputes, the pizza pot pie remains a beloved dish that continues to draw crowds to the restaurant that invented it.
To summarize, the pizza pot pie is a unique and delicious twist on traditional pizza that originated in Chicago in 1972. It is made by layering dough, cheese, toppings, and sauce in a bowl, sealing it with another layer of dough, and baking it until golden brown. The pizza pot pie has become a beloved staple of the Chicago food scene and continues to draw crowds to the restaurant that invented it.
Ingredients
Pizza pot pie is a delicious and easy-to-make dish that combines the flavors of pizza with the comforting warmth of a pot pie. The recipe typically includes a variety of ingredients, such as pizza or marinara sauce, shredded mozzarella cheese, fresh vegetables, and cooked meat.
The crust is an essential part of the pizza pot pie, as it provides a crispy and flaky texture that complements the savory filling. Some recipes call for a pre-made pie crust, while others use pizza dough or biscuit dough as a base. The crust is typically baked separately from the filling and then added on top of the pot pie before it is baked again.
In addition to the basic ingredients, pizza pot pie can be customized with a variety of toppings and seasonings. For example, some recipes call for chopped fresh basil leaves or grated Parmesan cheese to add extra flavor and texture to the dish. Others may include garlic, Italian seasoning, or red pepper flakes to give the pot pie a spicy kick.
Here is a list of common ingredients that are used in pizza pot pie recipes:
- Pie crust or pizza dough
- Shredded mozzarella cheese
- Pizza or marinara sauce
- Chopped fresh vegetables (such as broccoli, bell peppers, or onions)
- Cooked meat (such as chicken, sausage, or pepperoni)
- Fresh herbs (such as basil or oregano)
- Grated Parmesan cheese (optional)
Overall, pizza pot pie is a versatile and delicious dish that can be customized to suit a variety of tastes and preferences. With a few simple ingredients and some creativity, anyone can make a delicious and satisfying meal that is sure to please.
Preparation Techniques
Dough Preparation
The dough is the foundation of any pizza pot pie. A good dough recipe will ensure a crispy crust that can hold the weight of the filling. The dough should be prepared in advance so that it has enough time to rise. A basic pizza dough recipe can be used, or a store-bought pizza dough can be used as a shortcut.
To prepare the dough, the dry ingredients such as flour, yeast, and salt should be mixed together in a bowl. Water and oil are then added to the mixture, and the dough is kneaded until it is smooth and elastic. The dough should be allowed to rise in a warm, draft-free area until it has doubled in size.
Sauce and Filling
The filling of the pizza pot pie can be customized to suit individual tastes. A basic tomato sauce can be used, or a white sauce can be substituted. The sauce should be spread evenly over the dough, leaving a small border around the edge to prevent the filling from spilling out during baking.
The filling can include a variety of ingredients such as cooked meat, vegetables, and cheese. The ingredients should be cooked and seasoned before adding them to the pizza pot pie. It is important to not overfill the pie, as this can cause it to collapse during baking.
Assembly
To assemble the pizza pot pie, a deep dish pie pan or ramekin should be used. The dough should be rolled out and placed in the pie pan, with the edges hanging over the sides. The sauce and filling should be added to the pie, and the edges of the dough should be folded over the top of the filling.
The pie should be baked in a preheated oven until the crust is golden brown and the filling is hot and bubbly. It is important to let the pie cool for a few minutes before slicing and serving.
Overall, preparing a pizza pot pie requires attention to detail and patience. By following these basic techniques, anyone can create a delicious and satisfying meal that is sure to impress.
Cooking Methods
Pizza pot pie can be cooked using various methods, including baking, grilling, and stovetop cooking. The most common method is baking, which involves placing the pie in the oven and cooking it until the crust is golden brown and the filling is hot and bubbly.
To bake a pizza pot pie, preheat the oven to 375°F. Remove the pie crust from the pouch and unroll it on a cutting board. Cut the crust into rounds and place them in ramekins or custard cups. Fill each ramekin halfway up with the chicken or vegetable mixture and top with cheese. Place the ramekins on a baking sheet and bake for 25 to 30 minutes or until the crust is golden brown.
Grilling is another option for cooking pizza pot pie. To grill, preheat the grill to medium heat and place the ramekins directly on the grill grates. Cook for 20 to 25 minutes or until the crust is golden brown and the filling is hot and bubbly.
For stovetop cooking, place the ramekins on a stovetop burner over medium heat. Cover the ramekins with a lid and cook for 10 to 15 minutes or until the crust is golden brown and the filling is hot and bubbly.
No matter which method you choose, pizza pot pie is a delicious and hearty meal that is perfect for any occasion.
Serving Suggestions
Pizza pot pie is a delicious and hearty meal that can be served on its own or with a variety of sides. Here are some serving suggestions to help you enjoy your pizza pot pie to the fullest:
Side Dishes
- Salad: A crisp green salad is a great accompaniment to pizza pot pie. Try a Caesar salad or a simple garden salad with your favorite dressing.
- Garlic Bread: Warm garlic bread is the perfect addition to any Italian-style meal. Serve it alongside your pizza pot pie for a complete and satisfying meal.
- Roasted Vegetables: Roasted vegetables, such as zucchini, eggplant, and bell peppers, are a healthy and flavorful side dish that pairs well with pizza pot pie.
Beverages
- Beer: A cold beer is a classic choice to enjoy with pizza pot pie. Try a light lager or a hoppy IPA to complement the flavors of the dish.
- Wine: A glass of red wine, such as Chianti or Cabernet Sauvignon, is a great choice for those who prefer wine over beer.
- Soda: For those who prefer non-alcoholic beverages, a cold soda, such as cola or lemon-lime, is a refreshing choice.
Desserts
- Tiramisu: This classic Italian dessert is a perfect way to end a meal of pizza pot pie. Its rich flavors and creamy texture make it a favorite among dessert lovers.
- Cannoli: Another classic Italian dessert, cannoli are crispy pastry shells filled with sweetened ricotta cheese. They are a great way to satisfy your sweet tooth after a savory meal.
- Gelato: Gelato is a creamy and refreshing Italian ice cream that comes in a variety of flavors. Enjoy a scoop of your favorite flavor to cap off your meal.
By following these serving suggestions, you can enjoy a delicious and satisfying meal of pizza pot pie, complete with sides, beverages, and desserts.
Variations
Pizza pot pie is a versatile dish that can be customized to suit different tastes and preferences. Here are some variations to try:
Vegetarian Options
For those who prefer a vegetarian diet, pizza pot pie can be made with a variety of vegetables. Some popular options include mushrooms, bell peppers, onions, spinach, and olives. To add more protein, tofu or vegetarian sausage can be added.
Meat Lovers’ Choices
For meat lovers, pizza pot pie can be made with a variety of meats. Some popular options include pepperoni, sausage, bacon, ham, and ground beef. To add more flavor, different types of cheese can be used, such as mozzarella, cheddar, or parmesan.
Cheese Varieties
Cheese is an important ingredient in pizza pot pie, and there are many varieties to choose from. Some popular options include mozzarella, cheddar, parmesan, and goat cheese. For a unique flavor, blue cheese or feta can also be used.
Overall, pizza pot pie is a delicious and versatile dish that can be customized to suit different tastes and preferences. Whether you prefer a vegetarian or meat-based diet, there are many options to choose from. With the right combination of ingredients, pizza pot pie can be a delicious and satisfying meal for any occasion.
Nutritional Information
Pizza pot pie is a delicious comfort food that is enjoyed by many. However, it is important to consider the nutritional information of this dish when incorporating it into a balanced diet. Here is a breakdown of the approximate nutritional values for a serving of pizza pot pie:
- Calories: A serving of pizza pot pie contains approximately 500-700 calories, depending on the specific recipe and serving size.
- Fat: Pizza pot pie is a high-fat dish, with an average of 30-40 grams of fat per serving. This is due to the cheese, meat, and crust used in the recipe.
- Carbohydrates: A serving of pizza pot pie typically contains 30-40 grams of carbohydrates, primarily from the crust and tomato sauce.
- Protein: Pizza pot pie is a good source of protein, with an average of 20-30 grams per serving. This is due to the meat and cheese used in the recipe.
It is important to note that these values are approximate and may vary based on the specific recipe used. Additionally, it is recommended to enjoy pizza pot pie in moderation due to its high calorie and fat content.
To make pizza pot pie a bit healthier, consider using a whole wheat crust or adding more vegetables to the recipe. Additionally, portion control is key when enjoying this dish. A smaller serving size can help to reduce the calorie and fat intake while still enjoying the delicious flavors of pizza pot pie.
Regional Differences
Pizza pot pie is a unique dish that is not commonly found in pizza restaurants across the United States. However, there are some regional differences in how this dish is prepared and served.
Chicago Style
Chicago-style pizza pot pie is often made with a deep-dish crust and filled with tomato sauce, cheese, and various toppings. The crust is thick and buttery, and the filling is usually quite dense. This style of pizza pot pie is often served in individual portions, making it a popular choice for a hearty lunch or dinner.
New York Style
In New York, pizza pot pie is often made with a thin crust and a more traditional pizza sauce. The filling is usually less dense than in the Chicago style, and the cheese is often a blend of mozzarella and provolone. This style of pizza pot pie is often served in larger portions, making it a great choice for sharing with friends or family.
Other Regional Variations
While Chicago and New York are the most well-known cities for pizza pot pie, there are other regional variations of this dish as well. For example, in Detroit, pizza pot pie is often made with a rectangular crust and a thicker layer of cheese. In St. Louis, pizza pot pie is often made with a crispy crust and a sweet tomato sauce.
Regardless of where you are in the United States, pizza pot pie is a delicious and unique dish that is sure to satisfy your cravings for pizza.
Pairing with Beverages
Pizza Pot Pie is a delicious and hearty meal that pairs well with a variety of beverages. Whether you prefer alcoholic or non-alcoholic drinks, there are plenty of options to choose from.
Alcoholic Beverages
Beer and wine are classic choices to pair with pizza, and Pizza Pot Pie is no exception. A light beer or a red wine with good acidity can cut through the richness of the cheese and complement the tomato sauce. Some good beer options include lagers, pilsners, and pale ales. For wine, Sangiovese, Montepulciano, Barbera, Nebbiolo, and Nero d’Avola are great choices.
If you prefer cocktails, there are many options that pair well with Pizza Pot Pie. An Aperol Spritz is a refreshing and effervescent cocktail that pairs well with Margherita Pizza. For a white pizza, an Averna Spritz is an ideal choice.
Non-Alcoholic Beverages
For those who prefer non-alcoholic beverages, there are still plenty of great options to choose from. Soda is a classic choice that pairs well with pizza. Lemon-lime soda or cola are both good options to consider.
If you’re looking for something a little healthier, iced tea or lemonade can be a refreshing complement to Pizza Pot Pie. And for those who prefer something warm, a cup of coffee or tea can be a great way to finish off the meal.
In conclusion, there are many great beverage options that pair well with Pizza Pot Pie. Whether you prefer beer, wine, cocktails, or non-alcoholic drinks, there is something for everyone to enjoy.
Storage and Reheating
After enjoying a delicious pizza pot pie, one may wonder how to store and reheat the leftovers. Proper storage and reheating techniques can help maintain the quality and flavor of the dish.
Storage
To store pizza pot pie, one should first let it cool down to room temperature. Once cooled, cover it with plastic wrap or aluminum foil and place it in the refrigerator. Leftovers can be stored in the refrigerator for up to 3-4 days.
Alternatively, one can freeze the pizza pot pie for later consumption. Wrap it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
Reheating
When it comes to reheating pizza pot pie, there are several methods to choose from. One can use a microwave, oven, or stovetop to reheat the dish.
Microwave
To reheat pizza pot pie in the microwave, place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Oven
To reheat pizza pot pie in the oven, preheat the oven to 350°F. Place the pizza pot pie in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through.
Stovetop
To reheat pizza pot pie on the stovetop, place a slice in a skillet over medium heat. Cover the skillet with a lid and cook for 2-3 minutes, or until heated through.
No matter which method one chooses, it is important to make sure the pizza pot pie is heated to an internal temperature of 165°F to ensure food safety. By following these storage and reheating techniques, one can enjoy delicious pizza pot pie for days to come.
Popular Restaurants and Eateries
Pizza pot pie is a unique and delicious dish that can be found in several restaurants and eateries across the United States. Here are a few popular places where you can try this delectable dish:
Chicago Pizza and Oven Grinder Co.
Located in the heart of Lincoln Park, Chicago Pizza and Oven Grinder Co. is the restaurant that invented the pizza pot pie. Their pot pie is a must-try dish, featuring a flaky crust filled with cheese, sauce, and toppings. The restaurant has been serving this dish since the early 1970s and has become a Chicago institution. Chicago Pizza and Oven Grinder Co. also offers other delicious dishes such as their Mediterranean bread, salads, and sandwiches.
Tasting Table
If you can’t make it to Chicago, you can still enjoy a delicious pizza pot pie from the comfort of your own home. Tasting Table has a recipe for pizza pot pies that you can make in your own kitchen. The recipe features a homemade crust, a rich tomato sauce, and your choice of toppings. This recipe is perfect for a cozy night in or for impressing your friends and family with your cooking skills.
Giordano’s
Giordano’s is a popular chain of pizza restaurants that serves a variety of deep-dish pizzas, including their famous stuffed pizza. They also offer a pot pie pizza that is similar to the Chicago-style pizza pot pie. The pot pie pizza features a buttery crust, a layer of cheese, and a hearty meat sauce. Giordano’s has locations throughout the United States, making it easy to try their delicious pot pie pizza no matter where you are.
Pizza pot pie is a unique and tasty dish that is worth seeking out. Whether you try it at a Chicago institution like Chicago Pizza and Oven Grinder Co. or make it at home with a recipe from Tasting Table, you’re sure to enjoy this delicious twist on traditional pizza.
Frequently Asked Questions
How do I make a pizza pot pie at home?
Making a pizza pot pie at home is simple and easy. The first step is to prepare the crust, which can be either store-bought or homemade. Next, roll out the dough and place it in a deep dish pie pan. Fill the crust with your favorite pizza toppings, such as sausage, pepperoni, vegetables, and cheese. Finally, cover the toppings with another layer of dough and bake in the oven until the crust is golden brown and the toppings are cooked to perfection.
What are the essential ingredients for a classic pizza pot pie?
The essential ingredients for a classic pizza pot pie include pizza crust, pizza sauce, cheese, and toppings such as sausage, pepperoni, vegetables, and mushrooms. However, you can customize your pizza pot pie by adding your favorite toppings and experimenting with different cheeses and sauces.
Where can I find the best pizza pot pie in Chicago?
Chicago is known for its deep-dish pizza, and there are many places where you can find delicious pizza pot pies. Some of the best places to try include Lou Malnati’s, Giordano’s, and Gino’s East. Each of these restaurants has its own unique style and flavor, so be sure to try them all and decide which one is your favorite.
Can I use Greek yogurt in a pizza pot pie, and if so, how?
Yes, you can use Greek yogurt in a pizza pot pie. Greek yogurt can be used as a substitute for sour cream or cream cheese in the filling. Simply mix the Greek yogurt with the other ingredients and use as directed in the recipe.
What type of crust is ideal for a pizza pot pie?
The ideal crust for a pizza pot pie is a thick, sturdy crust that can hold up to the weight of the toppings. A deep-dish crust or a pie crust are both good options. You can also experiment with different types of crusts, such as a cauliflower crust or a gluten-free crust.
Are there any tips for ensuring the toppings in a pizza pot pie are perfectly cooked?
To ensure that the toppings in a pizza pot pie are perfectly cooked, it is important to layer them properly. Start with a layer of cheese on the bottom, followed by the toppings, and then another layer of cheese on top. This will help to prevent the toppings from getting soggy and ensure that they cook evenly. Additionally, make sure to pre-cook any raw vegetables or meats before adding them to the pizza pot pie.